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Sharon Shoemaker 教授学术报告

发布时间:2018-06-07

Subject:  A Conversation on Genetic Modifed Foods 

Speaker: Dr. Sharon Shoemaker

              The University of California

               E-mail: spshoemaker@ucdavis.edu

Time:  10:00 AM, 8 June, 2018
Place:  NO. 412 Lecture Hall
            National Engineering Research Center of Seafood

Biography
     Dr. Shoemaker is the author of several patents on novel yeast strains to convert biomass-to-ethanol and novel bacterial strains to produce new forms of cellulose. She is currently researching the application of cellulases in biomass conversion (e.g. rice straw, wood, missed waste paper), the integration of various unit operations in biomass conversion processes (membrane filtration, enzymes) and the development of new analytical methods for quantifying specific cellulose activities. She is the editor-in-chief of a new Nature Partner Journal: The Science of Food, and is an advisor to the Chinese Institute of Food Science and Technology.


Welcome to attend thelecture!

School of Food Science & Technology

National Engineering Research Center of Seafood

6 June, 2018